"Life is uncertain; always eat your dessert first." Anonymous
"I worked as a pastry chef for almost 10 years. Then I became a professional cake designer.
Your guests may indeed remember the details or shade of a pretty looking wedding cake, but they will never forget a great tasting one!" Paula Lyons
Exotica
Mango and passion fruit cream on a moist vanilla bean cake
Lemon burst
Fresh lemon soaked sour cream cake with layers of raspberry puree and raspberry butter cream
Americano
Espresso cake with layers of chocolate and coffee butter cream
THE most amazing Belgian chocolate cake ever!
A super moist, old-fashioned buttermilk chocolate cake. It can be layered with dark or milk chocolate cream, raspberry cream, espresso cream or hazelnut cream.
Grand Marnier
Orange scented sour cream cake layered with Grand Marnier syrup and orange butter cream
Carrot cake
The old classic. Need I say more?
Mix and match options
Cakes
Banana crunch
Apple cinnamon
Coconut
Mandarin
Amaretto
Chocolate Cherry
Fillings
Dulce de leche
Brown sugar
Pina Colada
Citrus Curd
Peach
Amaretto
Finishes can be done in Italian butter cream, rolled white or dark chocolate, marzipan or ganache.
This is just for starters; bring any ideas you have to the table.
Pricing
The cost of your cake will of course vary depending on complexity of design.
Tiered cakes start at $5.75 per serving
Delivery and set-up is complimentary on orders over $500
I am happy to hear about your budget and find a way to work with it.
